The story of the Brda wine is a special story. Full of experiences, memories, joyful socialising, and worldly experiences. The tradition of centuries bears fruit. The young generation of winemakers is acquiring knowledge and experience, while at the same time creating, taking risks and making their way in the world. The Brda region is increasingly producing great wines, especially white wines. Rebula, once neglected but now in demand again, is making a comeback. The vines, much less stressed than they used to be, and the more nature-friendly soil, are gratefully returning the care shown. Every year again, to the delight of the Brda people and all those who love to come to Brda.
Grape varieties and types of wine are divided into:
- indigenous and old local varieties,
- white varieties and
- red varieties.
The indigenous and old local varieties are: Rebula, Pikolit, Sauvignon and Verduc.
They also include some less known varieties, such as Glera, Pošakica, Pogroznica, Muškat, Cohovka, Klarnica, Zelen, Drenik, Zelenka, Kozji Sis, Sušc, Pergolin, Vitovska Grganja, Tržarka, Pokalca, Sladkamenka, Dalmatinka, Kraljevina, Markaduška, Sevka, Pika.
White varieties are: Chardonnay, Pinot Grigio, Sauvignon and Pinot Blanc. These include “Rumeni Muškat”.
Red varieties are: Merlot, Cabernet Sauvignon, Cabernet Franc and Pinot Noir. Other red varieties include Refosco, Barbera, Gamay and Syrah.