If you have ripe fruit left, make jam or marmalade. The delicate flavour of the fruit can be enlivened by adding other fruits There is no need to add large amounts of sugar when cooking, as the Brda fruit is very sweet in itself.
But it is even better if you just indulge in the tempting delicacies of the Brda housewives. Enjoy apricot jam spread on warm homemade bread or delicious pancakes filled with cherry jam. How about delicious potato dumplings or “buhteljni” with a spoonful of khaki marmalade? Taste Brda with a spoonful of sweet little treats
