18.03.2025
Did you know that in spring the Brda cuisine puts on its “wild” attire?
Various wild sprouts peek out of the soil (wild asparagus, asparagus, wild garlic, dandelion, “rabaštelca”, nettle, silene flower), bringing a real explosion of flavour, vitamins and nutrients. The diligent hands of Brda locals carefully pick them and awaken the richness of the Brda tradition which incorporates the wild flavours into authentic local dishes.
Gnocchi with wild hops, frittata with wild asparagus, rabaštelca - the smaller burnet saxifrage herb with young goat cheese on white polenta, asparagus soup or barley with leek, prosciutto, and silene flower (commonly known as "moss campion") - šklopitom... The creativity of our chefs, who blend the flavors of our grandmothers' kitchens with a modern twist in their dishes, truly knows no bounds.
Brda cuisine is very diverse. It plays to the rhythm of nature and, according to the farm to fork principle, writes a completely different story every season. The local people love their land, which gives delicious gifts, used to create exquisite culinary masterpieces. The roots of Brda cuisine are based on rich traditions, spiced up with a contemporary touch. Taste buds are spoiled with authentic flavours, created by the diligent hands of local people and awakening a feeling of true synergy.
In this wonderful part of the world, in the heart of wine cellars, olive groves and orchards, you will certainly feel that the fast tempo of life stops for at least just a short time.
As part of this campaign BRDALICIOUS, wild sprouts will be on the menus of participating restaurants for a flat rate of €30 per person during the months of March and April.
You are warmly invited to experience it with us!
Welcome to Brda where you can taste the wild.
Reservation: +386 5 395 95 60, info@kabaj.si
Offer:
Greeetings from the kitchen: herb frittata, prosciutto mousse, sheep's cheese
Wild garlic gnocchi, Adriatic squid brodet, smoked ricotta, fennel cream
Roasted ombrine, green asparagus flan, dandelion, wine herb sauce
Refreshing sorbet
More info: Domačija Kabaj
Reservation: +386 5 304 25 55, info@turizembreg.com
Offer:
Asparagus minestrone with toasted bread rolls, almond leaves and homemade olive oil
Barley with leek, prosciutto and silene flower (commonly known as "moss campion")– “šklopit”
Turkey breast in sauce with wild sprouts and seasonal side dish
More info: Turizem Breg
Reservation: +386 41 335 320, hisastekar@gmail.com
Offer:
Bruschetta with a spread of wild boar and pancetta
Gnocchi with wild hops and parmesan
Rabaštelca - smaller burnet saxifrage herb with young goat's cheese on white polenta
Dandelion biscuit
More info: Hiša Štekar
Reservation: +386 41 317 844, info@atelier-kramar.si
Offer:
EATelier Kramar dried meat products made with seasonal fruit and vegetables
Risotto with seasonal vegetables and wild garlic
Dessert
More info: Atelier Kramar
Reservation: +386 40 238 990, milena.princic@gmail.com
Offer:
Homemade salami and herb frtalja
Vegetables minestrone
Gnocchi with asparagus and sausage
Baked ribs
Home made dessert
More info: Gostilnica na lepem razgledu
Reservation: + 386 41 387 519, kampbrda@gmail.com
Offer:
English roast beef, cream egg, dandelion, parmesan crisp
Pork fillet wrapped in guanciale, wild asparagus, cream cheese polenta
White chocolate layer, raspberry, blueberry, hazelnuts
More info: Kamp Brda
Reservation: + 386 051 839 977, rgraddobrovo@gmail.com
Offer:
Octopus and asparagus salad
Pasta fuži with asparagus and pancetta from Brda
Beef medallions with white polenta and asparagus sauce
More info: Restavracija Grad Dobrovo
For further info, please contact:
TIC Brda
Šmartno 13, 5211 Kojsko
T: + 386 5 395 95 95
E: tic@brda.si