15.02.2024
Did you know that in spring the Brda cuisine puts on its “wild” attire?
Various wild sprouts peek out of the soil (wild asparagus, asparagus, wild garlic, dandelion, “rabaštelca”, nettle, bladder campion), bringing a real explosion of flavour, vitamins and nutrients. The diligent hands of Brda locals carefully pick them and awaken the richness of the Brda tradition which incorporates the wild flavours into authentic local dishes.
Nettle gnocchi with venison, “frtalja” with wild asparagus, “rabaštelca” with young cheese, dandelion soufflé, wild garlic soup or gnocchi, ... for the creativity of our hospitality providers, who fuse the flavours put on plates by our grandmas with a touch of the modern cuisine, the sky is the limit.
Brda cuisine is very diverse. It plays to the rhythm of nature and, according to the farm to fork principle, writes a completely different story every season. The local people love their land, which gives delicious gifts, used to create exquisite culinary masterpieces.
The roots of Brda cuisine are based on rich traditions, spiced up with a contemporary touch. Taste buds are spoiled with authentic flavours, created by the diligent hands of local people and awakening a feeling of true synergy.
In this wonderful part of the world, in the heart of wine cellars, olive groves and orchards, you will certainly feel that the fast tempo of life stops for at least just a short time.
You are warmly invited to experience it with us!
Welcome to Brda where you can taste the wild.
Reservation: 05 304 25 55, info@turizembreg.com
Offer:
Bruschetta with cheese pesto, almonds, homemade olive oil and lard
Potato gnocchi stuffed with aromatic herbs, cream cheese and smoked cottage cheese
Turkey in sauce with wild shoots and vegetable side dish
Ice slices with chocolate and fresh mint
More info: Turizem Breg
Reservation: 041 335 320, hisastekar@gmail.com
Offer:
Frtalja (egg omlette) with wild herbs
Gnoccchi with wild gaarlic sauce
Pork with sage
Rabaštelca - a little scarecrow with young cheese and white polenta
More info: Štekar
Reservation: 040 238 990, milena.princic@gmail.com
Offer:
Homemade salami and herb frtalja
Gnocchi with asparagus and sauce
Baked ribs with a side dish
Vegetables minestrone
Dessert
More info: Gostilnica na lepem razgledu
Reservation: 05 395 95 60, info@kabaj.si
Offer:
Dandelion salad "popčnik" with frika, salami sausge with red wine
Pork, flan cheese, beech oyster
Homemade dessert
More info: Domačija Kabaj
Reservation: + 386 5 620 12 89, info@kruhinvino.si
Offer:
Traditional horseradish spread and several types of homemade bread
Creamy nettle leaf soup
Homemade gnocchi with albumen curd and meadow herbs
Chamomile and honey flavored ice cream
More info: Kruh in vino
Reservation: +386 40 477 817, info@gredic.si
Offer:
Frtalja (egg omlette) with herbs
Spring soup with mint foam
Capon roulade with local cheese and artichoke and cream potatoes
More info: Gredič
Reservation: +386 41 687 240
Offer:
Beef tartare with wild sprouts
Sausage with asparagus
Dessert
More info: Bužinel
Reservation: + 386 5 398 87 73, restavracija@venko.si
Offer:
Herb frtalja (egg omlette) with prosciutto and toasted white polenta
Pork cheeks in a natural sauce with mashed potatoes and herb butter
Mint panna cotta with strawberries
More info: Venko
Reservation: +386 41 280 265
Offer:
Sea bass carpaccio with dandelion
Gnocchi or pasta with shrimp and wild asparagus
Dessert
More info: Bužinel