Brdalicious - tastes of the wild

Did you know that in the spring the cuisine of Brda takes on a "wild" image? A variety of wild sprouts peek out from the ground, bringing a real explosion of flavor, vitamins, and nutrients. Do not miss the opportunity and visit our providers, who will serve you dishes that you will certainly be impressed with. April is the month of eating wild sprouts.








Brda's cuisine is colorful and diverse. It follows the rythm of nature and writes a different story in every season according to the principle of pitch to pitch. The people of Brda love their land, which delights them with delicious gifts from which they create true culinary masterpieces. The roots of Brda cuisine are based on rich tradition, seasoned with a touch of modernity. Taste buds are pampered by authentic flavors that are created from the hands of hard-working chefs and evoke in you a feeling of genuine connection.

In this beautiful part of the world, in the heart of wine cellars, olive groves and orchards, you get the feeling that the fast pace of life stops, at least for a short time. You are invited to experience it with us!

Brdalicious osnovna grafika

Providers of wild sprout dishes:

TURIZEM BREG, Breg pri Golem Brdu 3, 5212 Dobrovo

Reservation: 05 304 25 55,


- Bruschetta with dandelion, boiled egg and lard

- Nettle gnocchi with game

- Noodles with wild asparagus and prosciutto

- Wild garlic pesto

- Wild garlic vream minestrone with almonds

- Pot barley with lepnica

- Lasagna with wild asparagus and prosciutto

- Frtalja (egg omlette) with wild asparagus

More info: Turizem Breg


HIŠA ŠTEKAR, Snežatno 26a, 5211 Kojsko

Reservation: 041 335 320,


- Frtalja (egg omlette) with herbs

- Homemade salami on a dandelion nest

- Wild garlic spread

- Rabaštelca - a little scarecrow with young cheese

- Soup made of young nettle

More info: Štekar


GOSTILNICA NA LEPEM RAZGLEDU, Gornje Cerovo 51, 5211 Kojsko

Reservation: 040 238 990,


- Frtalja (egg omlette) with home herbs

- Risotto with wild asparagus and sausage

- Wild asparagus with eggs

- Polenta with prosciutto in red wine sauce

- Pot barley minestrone

More info: Gostilnica na lepem razgledu


OLJČNI BAR, Šmartno 38, 5211 Kojsko

Reservation: 041 341 149,


- Frtalja (egg omlette) with herbs, cheese Kanalc

- Table olives, local olive oil, homemade spread with homemade bread

- Thick vegetable soup

- White polenta and hail with salami

- Potatoes and pork, roasted radicchio

- Mixed salad

- Orange cake

More info: Oljčni bar


HIŠA MARICA, Šmartno 33, 5211 Kojsko

Reservation: 05 304 1039,


- Wild garlic soup

- Herbal souffle on cheese cream with chives

- Dandelion with beans, egg and crispy prosciutto

- Dandelion sprouts on cheese cream with saffron

- Wild asparagus sprouts on cheese cream

- Wild asparagus on rapunzel with egg and pancetta

- Homemade noodles with wild asparagus and prosciutto

- Homemade gnocchi with wild asparagus and prosciutto

More info: Hiša Marica


DOMAČIJA KABAJ, Šlovrenc 4, 5212 Dobrovo

Reservation: 05 395 95 60,


- Dandelion salad "popčnik", Brda sausage, horseradish

- Asparagus cream soup, wild asparagus sprouts, egg foam

- Wild garlic gnocchi, duck ragout, onion cream

- Pork cheek with herb frittata, fennel puree

- Spring dessert

More info: Domačija Kabaj

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